We also ended our last day in Course 3 with a final cake project. This course involves putting together a tier or stack cake. The class also learned how to make fondant bows, curlicues, fondant rose and cutouts. The final cakes included a mix of everything. The tier cake used pillars which were included in the Course 3 kit. The stacked cake, on the other hand involved adding support (using dowels), for safe transport of the cake. While the class was busy putting their cakes together, I was busy going around just enjoying the smell of the cakes underneath those fondants. One cake even had fresh strawberries in the filling, Hmmm... Yummy cake + wonderful presentation = priceless! Some added a variety of flavor to the fondant. Some had to take their cakes home to finish. But take a look...
- Sonia - Wilton Method Instructor
- I am an active Wilton Method Instructor at Michael's in Federal Way and Tukwila, WA. I created this blog to showcase my students' work, during and after their classes with me. It's a wonderful medium to share and exchange ideas expressed in cakes. Please feel free to share the pictures with your friends and relatives. We would love to receive your comments about these wonderful creations. Enjoy! If you have any questions, send me an email to: email@example.com