***In this batch, there is one cake that was made specifically for a person with "corn-related" allergies. As we all know, our ingredients call for corn starch, corn syrup, etc. Therefore, the ingredients have to be modified to use special ingredients. She was very resourceful. Can you tell which one? The process of decorating the cake remains the same. So have fun decorating!
- Sonia - Wilton Method Instructor
- I am an active Wilton Method Instructor at Michael's in Federal Way and Tukwila, WA. I created this blog to showcase my students' work, during and after their classes with me. It's a wonderful medium to share and exchange ideas expressed in cakes. Please feel free to share the pictures with your friends and relatives. We would love to receive your comments about these wonderful creations. Enjoy! If you have any questions, send me an email to: firstname.lastname@example.org