Here's my take on a 4th of July cake in Fondant...
This is a chocolate cake filled with the filling for German's Chocolate Cake (coconut and pecan filling). I used blue fondant as my base color, decorated with star cutouts, then covered with alternate white and red fondant drape. To finalize, I used ball border with alternate red and blue. Hope you like it!
- Sonia - Wilton Method Instructor
- I am an active Wilton Method Instructor at Michael's in Federal Way and Tukwila, WA. I created this blog to showcase my students' work, during and after their classes with me. It's a wonderful medium to share and exchange ideas expressed in cakes. Please feel free to share the pictures with your friends and relatives. We would love to receive your comments about these wonderful creations. Enjoy! If you have any questions, send me an email to: firstname.lastname@example.org