We also ended our last day in Course 3 with a final cake project. This course involves putting together a tier or stack cake. The class also learned how to make fondant bows, curlicues, fondant rose and cutouts. The final cakes included a mix of everything. The tier cake used pillars which were included in the Course 3 kit. The stacked cake, on the other hand involved adding support (using dowels), for safe transport of the cake. While the class was busy putting their cakes together, I was busy going around just enjoying the smell of the cakes underneath those fondants. One cake even had fresh strawberries in the filling, Hmmm... Yummy cake + wonderful presentation = priceless! Some added a variety of flavor to the fondant. Some had to take their cakes home to finish. But take a look...
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