About Me
- Sonia - Wilton Method Instructor
- I am an active Wilton Method Instructor at Michael's in Federal Way and Tukwila, WA. I created this blog to showcase my students' work, during and after their classes with me. It's a wonderful medium to share and exchange ideas expressed in cakes. Please feel free to share the pictures with your friends and relatives. We would love to receive your comments about these wonderful creations. Enjoy! If you have any questions, send me an email to: sweetnessinseattle@yahoo.com
Saturday, April 28, 2012
Tuesday, April 24, 2012
Friday, April 13, 2012
MAY-JUNE CLASS SCHEDULE
TUKWILA
May Schedule
Course 1 (Decorating Basics) – Mondays, May 7, 14, 21, 28, 6:30 – 8:30 pm
Course 2 (Flowers & Cake Design) –OFFERED IN JUNE
Course 3 (Gum Paste & Fondant) – Saturdays, May 12, 19,
26, June 2, 3:00 – 5:00 pm
Course 4 (Advanced Gum paste Flowers) – Saturdays,
May 12, 19, 26, June 2, 12:30 – 2:30 pm
June Schedule
Course 1 (Decorating Basics) – Saturdays, June 9, 16, 23, 30,
12:30 – 2:30 pm
Course 2 (Flowers & Cake Design) – Saturdays, June 9,
16, 23, 30, 3:00 – 5:00 pm
Course 3 (Gum Paste & Fondant) – Mondays, June 4, 11,
18, 25,- 6:30 – 8:30 pm
Course 4 (Advanced Gum paste Flowers) – OFFERED IN JULY
FEDERAL
WAY
May Schedule
Course 1 (Decorating Basics) – Wednesdays, May 9, 16, 23, 30-
6:00 – 8:00 pm
Course 2 (Flowers & Cake Design) – Fridays, May 11, 18,
25, June 1, 6:00 – 8:00 pm
Course 3 (Gum Paste & Fondant) – Tuesdays, May 8, 15, 22, 29, 6:00 - 8:00 pm
Course 4 (Advanced Gum paste Flowers) – Thursdays, May 10,
17, 24, 31, 6:00 – 8:00 pm
June Schedule
Course 1 (Decorating Basics) – June 6, 12*,
20, 27, 6:00 8:00 pm
Course 2 (Flowers & Cake Design) – Thursdays, June 7,
14, 21, 28, 6:00 – 8:00 pm
Course 3 (Gum Paste & Fondant) –Fridays, June 8, 15, 22,
29, 6:00 8:00 pm
Course 4 (Advanced Gum paste Flowers) – OFFERED IN JULY
Monday, April 2, 2012
March 2012 - Tall Cakes Class - Final Cakes 2 of 2
She used the flowers that she made from Course 4 Advanced Gum Paste Flowers to decorate her tall cakes. That's why this cake is posted twice (in Course 4 Final Cakes 2 of 2 and Tall Cakes Final Cakes 2 of 2)
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